By Karen From Colorado on December 07, 2001
"Found this recipe on the internet. Serve it cool or warm. It is pretty easy and tastes good. I have served it warm with vanilla ice cream"
Serving Size: 1 (384 g)
Servings Per Recipe: 4
"I served the spiced apples with pork chops to my family and a friend to rave reviews. I added cinnamon and it was delicious. Thank you for sharing this yummy recipe."
"I started making these when I was in high school. The family expects it for every holiday, and is disappointed if they aren't part of the menu. I have had many people ask for the recipe...they can't believe how easy it is!"
"I made this Christmas day on the spur of the moment for a son in law who will not eat our traditional fruit salad. It is a little bit tart and a little bit sweet. He loved it! It was easy and quick to fix...will make again."