By Karen From Colorado on December 07, 2001
"server over ice cream or as a side dish. Found this on a search on the internet. Posted as a recipe request."
Serving Size: 1 (362 g)
Servings Per Recipe: 4
"This is fabulous, and great during the cold season! I love stuff like this, and I am so glad that this recipe happen to dance my way :-)I used the minimum amount of butter and raisins. Next time I think I may add some pecans to this as well!!! :-) YUM! Thanks! I will be making this again :-)"
"This was a very good dessert but was very watery! next time when i make it will use less water."
"This turned out very delicious! If I were to make it again, I would cut down on the butter and the water. Mine seemed to watery. Maybe I didn't cook it long enough. It's very tasty, even later on, as leftovers."