By Little Bee on February 02, 2006
Photo by Caroline Cooks
Photo by Caroline Cooks
"I worked at Ruby Tuesdays for many years and this is how they made em'. Great Football food or snack with a movie. I always have to make more when I make them for Football parties because they are gobbled up quickly."
Serving Size: 1 (353 g)
Servings Per Recipe: 8
"Just awesome. These skins were spot on restaurant quality. I have made potato skins before but they were nothing like this! Absolutely the best recipe for excellent potato skins! I will make them again and again. Thanks for the recipe!"
"This was awesome. I used baby potatoes(boiled) and then I flattened them a bit and fried them, and followed the rest of your recipe."
"Simply delicious my 16 yr old son was asking for a box of them at the grocery with 6 in the box for $8.99 I said boy please I can make you some of those and fresh too so I came home and tried your recipe and he loved them. Thanks for sharing !!"
"Loved these. I was addicted to them. My kids and i gobbled them up and had to make more. Thanks, for posting."
"Can't say much besides..."just delicious", I did follow other comments and deep fried the skins after microwaving and cutting them. Worked a treat!!"
"Made these today, used small potatoes, freshly made & crumbled bacon & Italian style oil w/no onions. Delicious, the kids loved them, Nice crisp skins!
Scooped the inside out before microwaving & deep fried in the left over oil after adding paprika & garlic flakes, drained, added salt & pepper and got even more deliciousness!"
"Excellent! Turns out just like our favorite steak house skins. I have made these multiple times already and each time is delicious."
"Great potatoes and I loved the crisp skins. Served with Recipe #180669."
"Thank you so much for sharing your preparation method. I have been using the oven to finish the potatoes after microwaving and they were never crunchy."
"these were absolutely amazing!! i couldn't get over the amazingly fresh taste. Thank u for sharing this!!"
"Made these for the Superbowl......awesome! A big hit with family."
"I will always make potato skins this way from now on!!! These were so good, loved em' I like the fact that you microwave the potatoes and if you have a deep fryer handy it's a bonus. And it stays crispy long after your done cooking."
"Delicious! Wouldn't change a thing. I can see why these are a big hit for football games."
"We liked them but I hated using all that oil to fry w/. Dont forget salt. We actually liked this other potato skins recipe better Recipe #43908- its baked and you brush oil w/ spices on them yum!"
"Thank you for the awesome recipe! This is exactly what I was looking for. Cooking them in the microwave and then frying tastes just like the restaraunt kind. I will be making this recipe over and over!"
"These were very good, but someone should edit/revise the recipe. It didn't say what to do with the potato pulp after scooping it out of the potato. I mixed it with the cheese, Ranch Dressing (which was a FAB-U-LOUS touch) and bacon bits. Sprinkled the fried potato skins with Ball's Seasoning; which may only be available in Louisiana, but any seasoning would do. I plan to make this over-and-over again."
"OMG!!! These are amazing! I made these as a pretest to the big game, and I got them out of the oven and had the sour cream out of the fridge, and by the time I had them in the family room they were gone. The guys loved it. The best part my daughter helped make 99% of these. Great easy recipe."