By bailey46 on February 02, 2006
Photo by sheri77
Photo by sheri77
"These are very good with scrambled eggs. They'd probably be good with a cup of coffee too but I don't drink it."
Serving Size: 1 (90 g)
Servings Per Recipe: 12
"Thank you so much for this recipe, it turned out brilliant. I followed the recipe almost to the T with the exception of 2 things -I couldn't make half and half as I didn't have cream so I put a 120gram pot of strawberry yoghurt which measured just under half a cup, then filled the rest of the cup up with milk. Because the yoghurt would sweeten, I reduced the sugar and put 3/4's of a cup instead. Because I cook in celcius I made my first error, I was cooking them at 185 degrees celcius, realised 12 minutes in, so bumped up the heat to 200 degrees celcius for 6 minutes - tested them and they were perfect so pulled them out 2 minutes early. They turned out so well, thank you so much for posting, considering I made an error, and had to change a few ingredients these are really lovely and moist. Thanks"
"i thought these were great. I didn't have half & half, so i substituted 1/2 cup heavy cream & 1/2 cup of milk. They were really good. i also added slivered almonds on top. Yummy!"
"Love these! I just made a batch of these and am eating one as I review this..mmmmmmm. I didn't have any half and half on hand, so I substituted fat free sweetened condensed milk in place , but then I omited the white sugar since the milk is already plenty sweet. I also substituted whole wheat pastry flour for half the white flour. The mixture seemed a little too thick, so I added some of the peach juice to thin it out a little until it looked like a reg. muffin batter texture and it worked out perfectly! I will definitely be making these again. Very easy recipe and it's not too sweet. I didn't put any brown sugar on top. Thanks! "
"These muffins were really good for a change of pace. I let them cook a little too long, so they got kind of dark, but were still good. I served these with a sausage/egg breakfast casserole for a brunch. DH liked them. Next time I might use vanilla extract instead of almond. Thanks for the recipe!"
"bailey...another winner here! These were great, quick to mix and tasted yummy. My muffin tins must be smaller than normal cause I had way more batter than 12 but I loaded them up and had super tall bursting over the top muffins. Great warmed up and toasty with butter! Thanks!"
"These muffins taste great! Mine stuck to the bottom of my pan however but probably because I didnt grease it. I added a blob of cream cheese to the middle of each muffin, and as I didnt have any brown sugar to sprinkle on top, I mixed together some white sugar and cinnamon which made a crunchy topping. Easy and yummy recipe, thanks"
"The mufins were very moist. The flavor reminded us of a peach cobbler. Easy to prepare. Thanks bailey46. Bullwinkle"