By Olha on February 01, 2006
"This recipe may be prepared in advance and refrigerated until ready to use.You don't have to broil the meat but it will not have that smoked flavour."
Serving Size: 1 (42 g)
Servings Per Recipe: 4
"a tedious but very good dish. it should look like a meaty jello dish with a thick layer of fat on top when chilled. and it should taste vinegary sweet with soft tasty chunks of meat floating inside. best served with light rye breads!"