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Chocolate-Banana Croissant Panini
By KelBel on January 31, 2006
Photo by Boomette
2 Reviews
- Prep Time: 1 mins
- Total Time: 6 mins
- Servings: 2
Photo by Boomette
About This Recipe
"A simple and sinful breakfast, dessert, or snack."
Ingredients
- 2 plain croissants, day-old, cut in half horizontally
- 2 ounces semi-sweet chocolate chips
- 1 small banana, cut diagonally into 1/4-inch slices
Directions
- Preheat an electric panini maker to medium.
- Lay the bottom half of each croissant, cut side up, on a clean work surface.
- Sprinkle with about two-thirds of the chocolate, dividing equally.
- Arrange the banana slices on top, then sprinkle with the remaining chocolate.
- Place the top half of each croissant, cut side down, on top.
- Place the sandwiches on the preheated panini maker and close the lid. Cook until the chocolate is melted and the tops are golden, 5 to 7 minutes.
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Chocolate-Banana Croissant Panini (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (136 g)
Servings Per Recipe: 2
- Amount Per Serving
- %
- Calories 412.1
- Calories from Fat 185
- 45%
- Amount Per Serving
- %
- Total Fat 20.6g
- 31%
- Saturated Fat 11.7g
- 58%
- Cholesterol 38.1mg
- 12%
- Sugars 28.0 g
- Sodium 427.7mg
- 17%
- Total Carbohydrate 55.5g
- 18%
- Dietary Fiber 4.4g
- 17%
- Sugars 28.0 g
- 112%
- Protein 6.4g
- 12%
Reviews
-
"It was delicious. Also just chocolate would be great. We'll do it often. Thanks KelBel. Made for 123 hit wonders."
By Boomette on April 20, 2008 | 619550
-
"If you have a sweet tooth then you will love these! I made these on my George Forman Grill, my chocolate-loving DS enjoyed this for brunch, thanks Kel!...Kitten:)"
By Kittencalskitchen on April 08, 2006 | 263352
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