By Suzie-Q on January 31, 2006
"Delicious, easy to prepare meal that the whole family loves! Everyone used to eat the filling and not the peppers, so this just seemed to make more sense..."
Serving Size: 1 (389 g)
Servings Per Recipe: 4
"I really liked this dish. I substituted green peppers and only used one pound of beef, but otherwise made as directed. This is definitely a keeper! Thanks!"
"I made this with ground venison since that is what I had on hand. This was very tasty. I will make this again but in smaller quantity since it is just DH and I that eat this. I did use tomato soup in place of tomato sauce and will keep that change next time."
"THOUGHT I had some frozen ground beef, but it turned out to be pulled pork I had done in the crockpot, packed without the sauce. SO -- I proceeded with the recipe as directed. This went together easily and fairly quickly. Since I had put it together earlier in the day, I heated it in the oven at 350 for about 35 minutes. There are just 2 of us, so will likely have 2 more tasty meals. Thanks, Susie-Q."
"I have been on the hunt for healthy meals, and this was absolutely wonderful! I just made a few little changes. I only had 1 1/2 pounds of ground round, so I used that. It would probably equal 2 pounds of ground beef, anyways. I also increased the tomato sauce to 2 cups and left out the Parmesan. My whole family LOVED it, including my 6 year old twins and my 10 mo. old! Thanks for the delicious, easy, healthy meal my whole family enjoys! I'll make this over and over again."