By Chef Zuzka on January 25, 2006
"The goulash is easy. The dumplings are a bit of work to put together. You can chose to serve it with bread instead."
Serving Size: 1 (343 g)
Servings Per Recipe: 6
"BLAND, takes a long time and not like any goulashes that I have ever seen in the Czech Republic. Don't waste your time."