"Ears of corn, cut into small pieces, make a perfect summer side dish. From Martha Stewart."
unsalted butter, melted
fresh ground pepper
limes, cut into wedges
Bring a large pot of water to a boil. Using a sharp knife, cut each ear of corn inot 3-4 pieces, each about 1 1/2 inches long. Add corn to boiling water, and cook just until corn is tender about 3-4 minutes; this should not take much longer than the time required for the water to return to a boil.
Drain corn. Toss with melted butter, and season with salt and pepper.
Serve with lime wedges to squeeze directly onto corn.
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Corn on the Cob With Lime and Melted Butter (cont.)