By Lvs2Cook on January 25, 2006
Photo by I'mPat
Photo by I'mPat
"Yummy! These potatoes are wonderful for a holiday meal or anytime you *need* some sinful potatoes."
Serving Size: 1 (222 g)
Servings Per Recipe: 6
"These were nice! Really creamy and full of flavour. I really enjoyed the addition of green onion and the paprika butter topping. Left out the butter in the mash itself and used reduced fat cream cheese as well as low fat yogurt in place of the sour cream. With these changes it was still a rich and yummy dish and I didnt have to feel guilty about indulging with it. :)
THANK YOU SO MUCH for sharing this recipe with us, Lvs2Cook!
Made and reviewed on recommendation of ImPat November 2011."
"3 out of 4 loved but the 4th was well it is o'kay but we did nail the problem in that he isn't totally enamoured with the sour cream being baked after being mashed into the potatoes as he feels it changes the taste of the texture and he doesn't really like it so will be happy to do this recipe again but will mash and serve (so minus the extra tablespoon of butter on top). Thank you Lvs2Cook, made for I Recommend Tag by Lauralie41."
"Oh my!!!! These potatoes were delicious. I think I just gained back all the weight I have lost. They were that good. Thank you!!!!!!"
"These mashed potatoes are wonderfully sinful! If you want to impress dinner guests definitely make this recipe. I beat the cooked potatoes, cubed cream cheese, and pats of butter with my mixer. Added the remaining ingredients and placed in the oven. My potatoes werent browning to nicely so I broiled them for a few minutes to get a nice golden top. Lvs awesome recipe and thank you so much for posting it!!"