"A B & B recipe adapted from the internet. An excellent choice for breakfast that can be made ahead."
2 (1 lb)
frozen white bread dough, thawed
1 (4 ounce) cans
sliced mushrooms, drained
2 1/2 cups
shredded mozzarella cheese
Allow dough to rise until doubled.
In skillet, cook and crumble sausage. Add mushrooms and onion. Cook and stir until sausage is browned and veggies are tender. Drain and cool.
Add 2 eggs, cheese, and seasonings to sausage mixture, mix well.
Roll each loaf into 16x12-inch square. Spread half of the sausage mixture on each within 1 inch of edge. Roll jelly-roll style, starting at narrow (short) end. Seal edges. Place on greased baking sheet. Cover and refrigerate overnight.
Bake at 350º for 25 minutes. Beat 1 egg. Brush with beaten egg and bake 5 to 10 minutes more. Can be frozen and reheated.