By Cookin'withGas on January 24, 2006
Photo by Ambervim
Photo by Ambervim
"A truly unique sweet treat that apple crisp lovers should really give a try! NOTE: this recipe is specifically created for individual ramekins/portions...Any attempt to make it into a 'one pan' dish may alter the recipe beyond the intended results...Alter this recipe at your own risk, LOL!"
Serving Size: 1 (146 g)
Servings Per Recipe: 4
"Unique and really delicious! I used Ambervim's suggestion and made this to go with breakfast. It was so quick and was just the right sweet addition to our meal. I halved the recipe for two and put the ramekins in the oven at 350 for 5 mins. to warm the bananas up and then broiled for 2.5 mins. Thanks for sharing this fun recipe!"
"I made this for breakfast this morning. This is tasty. I am glad to have another standby so when my yard provides an overabundance of bananas I have another recipe!!!!"
"Very tasty recipe. It was so simple to make. Will make again. Thanks for posting."
"I followed another reviewer's suggestion and baked mine at 350 for 15 mins - perfect! Followed the ingredients exactly, making a little bit more topping mixture. I think the oven worked just fine for this and avoided the possible burnt sugar that might have been caused by broiling. This was perfectly balanced, creamy, sweet, crunchy. Definitely let this cool off a minute before diving in, or you will burn your mouth on the hot bananas! This is a keeper, thanks for posting Cookin'withGas."
"My family said this is definitely a five star treat. I doubled up on the toping mix. Because I had something else in the oven, I baked this for about 15 minutes at 350. This is easy to make as well. Thanks for the recipe."
"Very good! I think next time I might bake it to get the bananas heated through. But the crispy topping with warm bananas was delicious."
"This has a wonderful flavor :) I made a single serving and it worked out fine."
"This was good, but I think next time I'll double up on the topping-even with the single serving dishes there wasn't enough for some reason! Nice & quick, too."
"This had a really lovely flavour...the problem may have been that I made half the recipe and I didn't have individual dishes so made it in a small dish altogether, but I didn't have enough topping to cover it all. As I say, it may have been enough if I had used 2 dishes.But it was very nice any way...oh and I used cinnamon instead of alspice."
"Yum, this is gooood!! I made these in 1 cup ramkin cups so cut my banana into slightly smaller pieces. I loved the slightly spicy crumble topping over the sweet bananas. I wansn't sure if I would like hot bananas but it turns out they were delicious. They taste almost creamy. I did decrease the sugar slightly in the topping as well as the margarine and added a bit of cinnamon as well. The recipe didn't say where to add the lemon juice, so I assumed it was to be drizzled over the bananas. Great recipe and visually appealing. Thanks!!!"