By Seedbeads on January 23, 2006
"We spent 3 years tweaking this chili recipe, and the basics of it still stick today anytime we make it, which is at least once a month. There are so many variations on it but I'm listing just the basic recipe. Feel free to add veggies or change the meat."
Serving Size: 1 (297 g)
Servings Per Recipe: 8