By Emjay99 on January 23, 2006
Photo by Nif
Photo by Nif
"These can be prepared ahead of time and baked when needed. They are delicious served with grilled beef tenderloin steak. A half a potato per person is ample. My husband loves them as leftovers with breakfast the next morning! They're easy to make and very impressive when served."
Serving Size: 1 (311 g)
Servings Per Recipe: 4
"I only used one potato for the two of us, and folded the seafood mixture in to the mashed before putting it back into the skins, topped with a three cheddar mix, topped with fresh shaved parme (glutton for punishment). I used the twice the fresh crab meat, and a small frozen bag of salad shrimp, and about 1.5 teaspoons of Old Bay. Since there was so much of the seafood mixture left, we ate it as dip with captain's wafers for a snack later."
"Really delicious and relatively easy. I omitted the buttermilk and nutmeg. I only used shrimp in the seafood topping, but it was fabulous! I can only imagine how great it would be with crab included! I will definitely be making this again! I just a side salad and bread with this."
"Yum! I only used 2 potatoes for the 4 of us and it was just the right amount. I doubled the crab and didn't use the shrimp because I knew my one DS wouldn't eat it. I used regular milk because I didn't have buttermilk. We had this with striploin steak and veggies. Made for My 3 Chefs tag. Thanks Emjay99! :)"