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Chicken Stew
By JustJan on January 18, 2006
Photo by mums the word
6 Reviews
- Prep Time: 25 mins
- Total Time: 1 hrs 25 mins
- Servings: 4
Photo by mums the word
About This Recipe
"A tasty stew to serve over biscuits! A great comfort food on a snowy evening!"
Ingredients
- 1 lb chicken breast, cubed
- 1 tablespoon butter
- 1 cup potato, cubed
- 1 cup carrot, sliced
- 1/2 cup celery, sliced
- 1/2 cup onion, chopped
- 1 teaspoon minced garlic
- 1 (15 ounce) cans chicken broth
- 1 (10 1/2 ounce) cans cream of chicken soup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon poultry seasoning
- 1 cup frozen peas
Directions
- Combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
- Bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
- Melt butter in a medium skillet and brown chicken until no longer pink. Add to vegetable mixture along with frozen peas.
- Cover and simmer until vegetables are tender. Serve over warm biscuits.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (443 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 386.1
- Calories from Fat 167
- 43%
- Amount Per Serving
- %
- Total Fat 18.6g
- 28%
- Saturated Fat 6.3g
- 31%
- Cholesterol 86.2mg
- 28%
- Sugars 5.3 g
- Sodium 1331.5mg
- 55%
- Total Carbohydrate 22.7g
- 7%
- Dietary Fiber 3.8g
- 15%
- Sugars 5.3 g
- 21%
- Protein 30.9g
- 61%
Reviews
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"This was a simple, but very delicious comfort food dish to make. I added a 1 1/2 tbsp of dried Thyme when veggies were added. Also, I didn't use biscuits on the bottom, but had some fresh crusty buttered bread to dip into it. If you want to have some leftovers, I suggest adding 50% more of veggies, chicken, and chicken broth. I made dinner just for three people. But even in doing that, there was barely any left to bring to work the next day. My family loved it!"
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"All I heard after hubby's first bite....MMMMMMM!!!!! Awesome recipe that we will definitely make again. I didn't have any frozen peas, so I substituted frozen green beans (which I like better). Easy recipe, hearty and filling especially with the homemade biscuits I made. Thank you!!!!!!"
By Chef #1260750 on October 06, 2010 | 1152348
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"This turned out great and we loved it! I had to substitute the potatoes with noodles and I used recipe #278160 to replace the canned soup. This will be repeated many times. Thx Jan!"
By mums the word on November 17, 2009 | 991395
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"I just made this tonight, it was delicious! I loved that it was so simple to make. Thank you!"
By Legna on March 03, 2008 | 591406
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"My whole family loved this! It was easy to make and tasted wonderful for the little effort I put into it. I made 2 changes...I used boneless thighs as they don't dry out like breast meat can and I used Cream of Chicken with Herbs soup--it added a little extra flavor (not that it needed any). We all spooned this over homemade biscuits for a nice, stick-to-your-ribs dinner on a cold, rainy evening. Thanks for sharing!!"
By Habonia on November 13, 2006 | 334230
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"This was very good. Thank you for sharing. My DH really liked it and so did my grandmother. She was very impressed."
By Sherrybeth on May 04, 2006 | 270730
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