By barbaja w. on December 04, 2001
"Apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. My grandma also used on game,pork or beef to make it tender and moist."
Serving Size: 1 (133 g)
Servings Per Recipe: 2
"This was easy and quick. However, the chicken was very, very salty and very chewy. I made it for company and very disappointed."
"What a great marinade! I had my DS mix up the marinade, then we put it in a plastic bag to marinate the chicken. I chose to use brown sugar for ours. I let it set in the fridge for about 4 hours, then on the grill they went. The chicken was excellent, and very moist and tender. We will use this marinade a lot. Thank you!"