By *Parsley* on January 18, 2006
Photo by Boomette
Photo by Boomette
"Great side dish for just about any meat."
Serving Size: 1 (164 g)
Servings Per Recipe: 6
"I made these with some little fingerling potatoes that I bought at the farmer's market today and they were awesome! I left out the sugar due to personal preference and just threw in a sprig each of rosemary and thyme from my garden. They were great with a grilled pork roast and glazed carrots from the same market. Great summer meal! Thanks for posting Parsley :)"
"Quick and tasty side dish. I added carrots and served these with my annual corned beef and cabbage dinner. I won't wait a whole year before I make these potatoes again. I;d like to try them with a thick juicy steak and a salad."
"So simple yet so yummy! I used duck fat instead of the olive oil and baked them for 40 minutes based on other reviews. They were a hit! Thanks for sharing Parsley!"
"Very much enjoyed the taste of this potato dish, what with the sauce & seasonings dressing up the ol' potato so well! Easy to prepare, too, which is a big plus! Thanks for sharing this great recipe! [Made & reviewed while in Great Britain with ZWT6]"
"Delicious potatoes -- so lucky that I bought the main ingredient on sale today. I used fresh thyme and rosemary from our garden, and skipped the sugar. I think potatoes roast more nicely if you pat dry the cut sides before tossing them with oil and any other items, so I added that as a step."
"This is very yummy. We loved the taste of these potatoes. I omitted the salt and pepper. The taste of rosermary and thyme is great with the potatoes. They were perfect. Thanks Parsley :) Made for the Zwizzle Chicks of ZWT"
"Totally loved by the whole family. I had with Beef Rollups and it was just right to go with them! I loved the flavor of the shallots as opposed to the onions, and the spices were right on target! Great potato recipe Parsley. Thank you!"
"These were good! I followed the recipe pretty closely but quartered my potatoes. I baked for 45 minutes (based on others' recommendations) but it didn't "crisp" up for me. Also, I should have sprayed the dish with Pam and will do this next time since a lot stuck! This was very tasty and saved me from my "what to make as a side dish" dilemma. Fit the bill perfectly! Will make again..maybe cook longer and maybe add garlic (cuz I'm a garlic freak!) and spray with Pam. Yummy! Thanks for sharing this one Parsley!"
"This was very good, easy and enjoyed by all! thanks!"
"Yum! These were really good and so easy to make. The herb flavor is mild but so good. Only thing I did different was use baby red potatoes instead. Served with meat loaf and it paired great. I think it would go great with any meat like you said. Thanks for the great recipe! I'll be making it regularly!"
"WOW were these ever so tasty! Me and my family hadn't tried "roasted potatoes" before so I tried these out and am so glad that I did. The flavor was absolutely wonderful. So much better than the regular run-of-the-mill mashed potatoes we're used to having. Thanks Parsley for a keeper!"
"Wonderful recipe! So easy and the results were amazing - beautiful presentation and a tasty alternative to the old baked potato! I used red potatoes because that's what I had on hand. Wonderful complement to our seared tuna steaks. Thanks for sharing!"
"Just bought a bag of fingerling potatoes with LOTS of deep purple (and dense) knobby potatoes. Maybe had less than 2 pounds potatoes, but added full amounts of remaining ingredients. Cut them in 1/2 size new potatoes, noted the purple ones were dense, and started with 45 minutes. Stirred after 20 minutes and just before end of roast. They were truly delicious -- served with Forman grilled chicked breasts. Thanks, Parsley, for posting."
"Yummy! These were great. The flavour was wonderful. So very easy too! I ended up cooking them 45 minutes (or more). I will definately be making these again and again! Thanks for posting."
"This recipe was so simple and I had everything in the pantry, no trips to the store for that one missing ingredient! I did add more onions as I like onions. Thanks."
"So very easy and delicious."
"ABSOLUTELY PERFECT!!!!!!!!!! Would not change a single thing!!!!!!!! :) :)"
"This was so good and this is one recipe I will make again and again. Love the Worcestershire sauce taste.I made this for WT 3. Thanks for posing this one. Rita"
"These are so easy and delicious! I used quartered red potatoes. The addition of the worcestershire is a nice touch. Went very well with some grilled salmon. Made for ZWT III."
"Great recipe Parsley!!!! We wolfed them down!"