By Deely on January 18, 2006
"This is simply wonderful and not too sweet. I adapted this from a BH&G recipe. You don't even have to get the mixer out for this one! It's best served warm."
Serving Size: 1 (159 g)
Servings Per Recipe: 12
"YUM! For the sugar topping, I used a mixture of white & brown sugar with the cinnamon, which added some crunch."
"DEELY, you would be so proud of Mark. He made this dish for breakfast this morning and it turned out GREAT!!! The flavor is wonderful and it is not too sweet....new favorite at my house...THANKS!"