By Donna Matthews on January 17, 2006
Photo by Lvs2Cook
Photo by Lvs2Cook
"These muffins are part of our Thanksgiving tradition. Since we have many dishes for this holiday, I often make these muffins in mini-muffin pans and bake them only half as long."
Serving Size: 1 (67 g)
Servings Per Recipe: 12
"Thanks for a delicious and flexible recipe! I used whole-wheat flour, added 1/4 c ground flax, apple sauce instead of oil, yogurt instead of sour cream, and 1 cup each of apples (1 large Cortland) and cranberries. My only change would be to double the cinnamon. These will definitely be remade."
"these were so tasty! I used whole wheat flour, and yogurt instead of sour cream, and almonds instead of walnuts. They were moist and a great way to use cranberries, will definitely be making these again."
"A great tasting simple muffin recipe.I used whole wheat flour instead of white.I also added 1/4 cup of flax and 1/4 cup wheat germ.I also omitted the salt."
"I love these muffins! I was looking for a muffin that didn't use too much sugar ~ I subbed Splenda brown sugar blend for the regular brown sugar and it worked perfectly. I used pecans because that's what I pulled out of the freezer and toasted them up in a dry frying pan on my cooktop. The muffins are very moist and I love the combo of cranberries, Granny Smith apple and toasted pecans. The recipe made 12 muffins just as stated. Thank you for posting a keeper!"
"Very good muffins. I did not have sour cream so I used evaporated milk with very little vinegar mixed in just to sour it. Seemed to work. I also used apple sauce for the oil. I divided the batter in half and add walnut to one and almonds in the other both were very good. I do think I could have added a lot more cranberries. Will make again. Thank you for the recipe."
"I made these muffins for Thanksgiving dinner. I had to subsitute half white sugar and half brown sugar for the 3/4 cup of brown sugar (I didn't realize that I was so low on brown sugar). I don't think that it affected the muffins at all. I love the combination of apples, cranberries and walnuts! I toasted the walnuts prior to adding them to the batter. Thank you for sharing this recipe! I will definitely make these again!"