By Pioneer on December 04, 2001
"This recipe comes from Pioneer Lodge a residence for seniors. This is a very tasty jam"
Serving Size: 1 (888 g)
Servings Per Recipe: 1
"This is wonderfully tangy. I added a handful of frozen cranberries as it was sitting and the combination is quite delicious. It made 4 jars."
"This is, indeed, a very tasty jam. Easy to make, too. I cut step 4 to about 15 minutes as my syrup was ready. My efforts yielded about 3 cups as opposed to 4.5 pints! I think I would need a whole lot more rhubarb to get that many pints!"