By Mille® on December 04, 2001
"Very nice sauce; you should try it alt least once."
Serving Size: 1 (329 g)
Servings Per Recipe: 4
"nice lasagna sauce"
"Tasty sauce. Different and fresh tasting. I made the recipe exactly as is (the vegetarian version) and it came out great. Very simple and quick. The amounts of basil and oregano were perfect."
"A nice sauce that doesn't take too long. I used a 28-oz can of diced tomatoes pureed in the blender. I also simmered with a few bay leaves and added a dash of celery salt. We enjoyed. Thank you."
"This is a very easy and delicious sauce to make. I use 1/2 lb ground turkey breast and it is yummy! Also included 1 can 8 oz tomato sauce (without salt) to complement the cans of tomatoes. Couldn't find crushed tomatoes so I used diced tomatoes without salt and it worked just great."
"This sauce was very easy and tasty. I must admit that I did not make it with the ground turkey and it was great. I added a tspn of boullion to make up for it. I served it as 1 of 2 choices to serve on pasta. The other choice was a cheese sauce. Next time I make this I will try it with the ground turkey. I also used fresh basil and oregeno and it gave it a great flavor."