By Bergy on December 03, 2001
"Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste"
Serving Size: 1 (569 g)
Servings Per Recipe: 1
"i'm a vegetarian and chinese steamed pork dumplings are something i *really* miss! i used this recipe and instead of italian sausage used a vegetarian sausage substitute ("gimme lean"). the recipe turned out FANTASTIC and i was so pleased."
"This tasted excellent! If I could find very think wrappers I think that would be even better. thanks, Becca"