By NcMysteryShopper on January 10, 2006
Photo by PaulaG
Photo by PaulaG
"This recipe is like a cross between crisp waffles and warm banana bread. I like my waffles crispy and the amount of butter in this batter gives these wonderful waffles a nice crisp. Beverage Recommendation: The toasted pecans and the sweet waffles pair nicely with a frothy cafe con leche (steamed milk added to a shot of espresso) or a mug of your favorite java."
Serving Size: 1 (1369 g)
Servings Per Recipe: 1
"I used to think I was waffle-impaired, but maybe I just didn't have the right recipe - these were delicious! The instructions are well-written and easy to follow, too. These were a nice Sunday brunch for DH and I, and I froze the rest for later. I'll be making these again. :) Thank you!"
"I added 1 stick of butter and 1/4 cup canola oil to decrease the fat a little. I also am too lazy to bake the nuts, so I lightly fry them in a nonstick pan. Excellent, excellent. The corn flour is a brilliant ingredient."
"I made these LONGGGGG ago and forgot to review (oops!) ...that is just like me... These were very very yummy! I love the bananas and nuts together with the maple syrup...mmmmm. Definitely not for your low-fat diet! hehe :-)"
"Excellent! For someone that doesn't make waffles very often, these came out far more wonderful then I ever expected! Thank you for sharing the recipe!"
"Ours did not turn out crisp (which is the way I like them) but they were still yummy. LOTS of butter in this! I love butter but I think something about the waffle iron I used made them almost greasy...I just didn't add any more butter to ours. They are rich and yummy, I could picture topping these with icecream for dessert. Thanks for a fun recipe."
"My first weekend with my new waffle maker and these are great! It's like banana bread in a waffle! I added a peanut butter syrup on the side that was a nice touch for my second helping!"
"These are really yummy! The recipe is well written and the cornmeal adds a nice texture without being to heavy. I reserved a few slices of the banana to garnish the cooked waffles. "
"Yum! I topped my waffles with bananas instead of mixing them in and it turned out great. I loved how crisp these waffles are. The toasted pecans are a beautiful and delicious addition."