By Theresa P on January 10, 2006
"This wonderful pie is just too good for words! I think it's the sour cream that adds so much richness without overpowering. I got this recipe from a junior high school cook I work with. She brought this pie to a get together and I JUST HAD to have the recipe! So smooth, creamy and sweet, it does not taste diabetic! I love this pie!"
Serving Size: 1 (136 g)
Servings Per Recipe: 6
"This pie is very flavorful; a great treat when trying to eat healthy. Thanks for posting."
"Being a family with many diabetics in it, both Type I and Type II, this recipe is a dream. Tastes fabulous and takes such a short time to prepare. Wow! Thanks for a wonder recipe."
"VERY YUMMY! I changed a few things because I didn't have all on hand. I used cheesecake flavor pudding and less pineapple. Also folded in some cool whip to make it fluffier. Delicious recipe...thanks!"
"I love this pie! I added coconut extract and a 1/2 cup of shredded coconut and it became pina colada pie ,but the original is just as delicious"
"This is so easy to fix and absolutely scrumptious. Have made it several times exactly as recipe but am now ready to experiment with other fruits and pudding mixes."
"Excellent! I did not use the Splenda and don't really think it's needed.I will definately be making this again. Thanks so much for a great recipe!"
"Amazing. Very easy to put together. Takes about a half-hour to set. Quick and delicious. I added one banana to the recipe."