By Sandra Southwick on January 09, 2006
"Brussels Sprouts with bacon and onions."
Serving Size: 1 (81 g)
Servings Per Recipe: 4
"Yum Eating them right now. I should have made the bacon pieces smaller, but the taste is great and I love brussel sprouts that are not boiled to death!!!"
"I used butter to saute the onions and brussel sprouts. It took about 15 minutes to make the sprouts tender. It was very good."
"This was very good. Makes a great side dish, looks wonderful on the plate and has a nice flavor. I will make again."