By Montana Heart Song on January 08, 2006
Photo by charlie #5
Photo by charlie #5
"Bacon wrapped in each muffin cup around the sides,with an egg in each cup. When there were 8 to 10 around the kitchen table in the morning, it was an easy breakfast to prepare and bake. Serve with toast and fruit. I used to make 18 to 24 servings so that each person could have two if desired. I worked a full time job and made recipes that were quick, easy, good tasting and that allowed all of us to get to school and work on time. Now I would use turkey bacon. When I first created this recipe, turkey bacon was not available."
Serving Size: 1 (116 g)
Servings Per Recipe: 6
"My Dad used to make baked eggs like this. He passed away a few years ago and I had forgotten about them until I saw your recipe. They are fantastic and very nostalgic for me. I baked them for 15 minutes, but will try 12 minutes next. We always had them with the yolks still a little soft. Thanks for all the happy memories!"
"Easy, delicious, and such a cute presentation! I omitted the salt (personal preference). Thanks for sharing!"
"I was a bit skeptical about these, but they were delish. They came out just fine, but for my oven, I'll need to tweek it a bit. My family likes their bacon pretty done, so depending on how thick it is, you may need to cook it a little longer. I think we will scramble the eggs with some cheese and chives next time. This time we topped them with a bit of gouda/pepper cheese and that was great. This will be fun for serving large crowds an elegant looking meal. Thanks for a fun recipe. Update: Next time I will use the following recipe for oven cooked bacon Recipe #208501 and only cook it partially. Then I will use this bacon to wrap inside the muffin tins. Think this will make the bacon crispier."
"So simple and easy to make and soo good. Thanks for the recipe. I will be making this quite often."
"This was great! I made the bacon for these the night before. I only made 6 of these but I also made 6 of Recipe #150764. So I made Recipe #150764 first to step 8. Pulled the pan out of the oven after 5 minutes and finished both recipes. I'll be making these for DD and friends for breakfast after Prom this spring. Made for *PAC Fall 2007* game"
"These are not only very good, but a fun way to serve breakfast. I also melted some cheddar cheese over the top because I had some to use up (but it isn't necessary). Great recipe, Montana Heart Song!"
"These were good and easy to make."
"Delicious, I used ready to serve bacon, tastes great cold too!"
"I made this for my husband and served it as part of breakfast in bed to thank him for the wonderful surprise birthday party that he and his daughter made for me. Thanks for a simple yet lovely and super easy treat."
"Love bacon and eggs and this recipe is simple and delicious. Scaled the recipe down to four slices bacon and four eggs for the two of us, and basted them with water as suggested because I like the top of my egg cooked. Served them with home fries (I love potatoes), thick sliced bread toasted and sliced tomatoes. Thanks for posting. :) Burnice"
"I love this recipe! I partially cooked the bacon in the microwave, proceeded with the recipe. Took them out of the oven, topped them with cheddar cheese and put them back in the over for a few minutes just to melt. AWESOME! Plus, they look great on a plate with hash browns, grits and biscuits!!!"
"Wow! I always wanted this recipe. My mom used to make them for us when I was little! Oh wait.....you are my Mom! Hee Hee. I pre-cooked my bacon in the microwave instead in the frying pan. Another shortcut is to use the Oscar Meyer Ready to Serve Bacon."