By cfletcher on January 06, 2006
Photo by Derf
Photo by Derf
"Very flavourful burger...lots of spices...and a little surprise package of cheese in the middle, not on top of the burger ! I made these tonight for dinner and they were gone in a flash! Fast, easy and most of all, delicious!"
Serving Size: 1 (175 g)
Servings Per Recipe: 4
"DH loved these burgers, I used sharp cheddar and a sweet spanish onion, out of green onion. Rather than the frypan I cooked them in the oven on a little oven grill so the fat dripped down away from them. Loved the spices and sauces, gave them wonderful flavour. We added a slice of jalepeno havarti cheese on top with some tomato slices, mustard and salsa. I will be making these again. Thanks for posting."
"Very, Very good. I made this Super Bowl Sunday for dinner. The only difference was that I made it for one serving and used finely diced spanish onion as I didn't have any green onion. Instead of a bun, I used a halved sub roll that had been toasted with a little butter and garlic powder. For the cheese, it was mild cheddar. Along side this great burger was Recipe #164087. Perfect combination together! I'll be making this again! Thank you so much for the great recipe."
"I liked these, but wasn't wild about the thyme in the burger. I think I would add more oregano instead next time. Thanks for a nice variation on burgers."
"We made these last night and they were great! We will definately be having these again. The flavor of the meat was wonderful! Thanks for the recipe :)"
"I made this with a slice of American Cheese in the middle. Delicious."