By ~Nimz~ on January 06, 2006
Photo by Mikekey
Photo by Mikekey
"Adapted from Cooking Light with some minor changes for our taste. This can be served over rice or pasta"
Serving Size: 1 (437 g)
Servings Per Recipe: 2
"well how could this be anuything but great, I used full-fat milk and also added in some fresh minced garlic that I sauteed for a few minutes before adding in the shrimp, also I used butter in place of olive oil, I served this on baked puff pastry shells, my family raved, thanks for sharing hon!...Kitten:)"
"Made this for a special lunch, and it was very easy and tasty. I had never had mushrooms in Shrimp Newburg, and they are a nice addition! And the egg makes the sauce rich tasting."
"What a terrific, terrific shrimp dish! I followed this only adding some fresh celery during plating to bring out the colors. Very smooth tasting, and the shrimp cooked just to perfection makes this a "shout" out recipe. The only small difference was, I used this recipe for a wonderful shrimp bite set proudly atop a toast point. I followed the recipe except I poached the shrimp separately for 2 minutes, put them on top of the points, and poured the Newburg sauce dribbled over the shrimp along with the mushroom to create a mini-Newburg bite. Incredible! So perfect in every way, thanks ~Nimz~ Made for your football win, *Week 1* football pool, 2008."
"This is a quick and delicious dinner! It is easy enough to prepare for a weeknight, but is elegant enough to serve to guests. I think the egg yolk really provides the richness in the sauce. It's hard to believe it is a "light" recipe. I had to add a little more oil than called for when sauteeing the mushrooms, but it may be because my non-stick pan is a little worn. Thanks for posting this lovely recipe Nimz."
"Yum was the first thing my DH said! And that is really good! I served this with Recipe #218962 which I served as a cold salad leftover from the day before. This recipe was so easy and quick I felt like I was cheating! I did start it by sauteing the mushrooms first then adding the shrimp and then sauce which worked great! Thank you for a wonderful recipe that gave me more time to spend with my DH!"
"Great recipe;we really enjoyed it and will make it again; I served it on Orzo with roasted asparagus.This is really a meal for a special occasion;thanks for sharing!!!"