By Sandylee on January 06, 2006
Photo by internetnut
Photo by internetnut
"This recipe is a favorite of mine. At the time of posting there were 13 other Hamburger Gravy recipes listed, but I assure you this one is different. Not only is there FLAVOR here, but it is mighty QUICK to put together. In UNDER AN HOUR you can have the table set and recipe ready to serve."
Serving Size: 1 (330 g)
Servings Per Recipe: 6
"This is total comfort food for us. Recipe is very easy to throw together and very very good. I did forget to put the chow mein noodles on top of it which I will do in the future but it was very good without them. I made as directed with the exception of adding a clove of minced garlic to the mix. This will be made on a regular basis in this house. Thanks for posting."
"My family loved this. I have made it a few times now, and the last time I added a can of chopped water chestnuts, doubled the recipe (so I guess I used 2 cans of chestnuts), and froze half. We recently ate the frozen batch and it was great. I will make this (and freeze it) again."
"This was pretty good. I did add a little bit of onion powder and garlic powder to give it a little bit more flavor. I served it over rice. It was easy to make I like hamburger gravy so I will be making this again. I think next time I will add some fresh garlic to it. Thanks for sharing your recipe. Made for PAC '08."
"We thought this was ok, but I don't think it will be something I make again."
"This was o.k..I followed the recipe as directed, but I did add only 1 pound of ground turkey. That might have had something to do with taste being off. I thought it was really salty, so I added brown sugar.That helped it get to an o.k rating. I don't think I will be making it again,but it was something different to try."
"Good recipe. Very easy and tasty. I didn't think this tasted any different then any other hamburger gravy but was very good so I rated it with 4 stars. I didn't have soy sauce (we don't use it)but I had worchestershire sauce so I used that instead. We served it over rice and I'd like to try it over potatoes. We did have to add salt to taste. I think this would be good with chopped green pepper or even some mushrooms. Thanks for a good recipe we will have this often. Christine (internetnut)"
"This was delicious! When my kids all like a recipe (I have 4 and a couple of them are pretty picky), I know I've got a keeper on my hands. They all liked this one! I did make two small additions (I can't leave a recipe alone). I added a little garlic powder and a couple tablespoons of brown sugar. Thanks for sharing!"
"Very good and tasty, only thing I changed was I was concerned that this would be too salty for us, so used lite soy sauce Thank You Sandylee!"