By ~Leslie~ on January 04, 2006
Photo by Rita~
Photo by Rita~
"This came out of our church cookbook, it's easy and delicious, especially when you are pressed for time! Good warm or cold."
Serving Size: 1 (104 g)
Servings Per Recipe: 10
"Excellent! A pre-made pound cake makes this so easy. I will make this again."
"Definitely an outstanding dessert & one I'll definitely be making again (I didn't change a thing) ~ A friend of mine really loves peach cakes, & her birthday's coming up before long, so . . . Thanks for sharing this very nice keeper! [Made & reviewed while in Great Britain with ZWT6]"
"Peachy sweet custard. A bread pudding made with pound cake. Made for Fathers day and used as a birthday cake. Made for ZWT6 Thanks."
"Amazing what can be done with a pre-baked pound cake and a can of peaches. This is wonderful. I only used 1 tablespoon of a coarse sugar for the topping and the dish was plenty sweet. It was served warm with vanilla ice cream."
"Very rich and very sweet. Used diced peaches."
"I made this for ZWT3. Oh wow!! This is so easy to put together. Kind of like a bread pudding, but sweeter. I assembled everything before dinner, cooked dinner, and then put this in the oven to cook while we were eating. Perfect!! I did let is sit/cool for about 15 minutes before we dug into it, which was perfect. This is excellent, and I will be making this again for sure! Thanks for sharing. :)"
"I cheated with this recipe by purchasing the pound cake instead of baking one. The recipe was very easy to make and was the perfect ending to my Cajun/Tex Mex dinner."
"This was SO SIMPLE and really GOOD! Thanks for posting this!!"
" I had an excess of canned peaches in my cupboard and a frozen pound cake in the freezer, I just had to make this recipe today! and I am happy I did, this is just delicious, I just used the juice from the canned peaches in place of the orange juice. This is going into my favorites, it's a great dessert! Thanks Les!"