By yogi on January 04, 2006
"Nice combination of greens and sweet fruit, with some walnuts and celery for extra crunch. This is refreshing, healthy, a little different, and delicious! Found this recipe at drbenkim.com. The amounts are just estimates. Feel free to throw in a little extra of whatever you like, or happen to have more of!"
Serving Size: 1 (130 g)
Servings Per Recipe: 4
"Delicious with great crunch masha Allah! I used 1 cup baby spinach leaves, 1 cup organic baby arugula leaves and a pretty crunchy Macintosh apple plus the rest. Next time insha Allah I will use raw honey as I like to always have it on hand but this time I used creamed honey in a canola oil :/, freshly squeezed lemon juice and freshly squeezed orange juice dressing I had made the day before without any sweetener. The salad dressing worked. I would make this salad again."
"Incredible! Very fresh and crisp. Delicious!"
"This was very easy and refreshing. I doubled the dressing and added about 4 oz of goat cheese. YUM!"
"I served this when I had company for dinner. It looked very elegant and they loved the way all the flavors and colors mixed together. Lovely and tasty! Mary"
"Beautiful and delicious, yogi. I added the pomegranate juice, created while removing the seeds from the shell, in the dressing. Special enough for a holiday dinner. "