medium pizzas' worth (I sauce mine lightly)
Photo by Chef on the coast
About This Recipe
"Something basic that I can make from my own food storage."
1 (8 ounce) cans
1 (6 ounce) cans
( fresh, if you can get it)
Fold everything together in a bowl. When baking the pizza, the sauce will cook adequately. Make this up before you start your pizza dough, and let the sauce sit in the fridge. By the time your pizza is ready to be topped, the flavors will have blended.
This freezes well.
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My Very Own Basic but Yummy Pizza Sauce (cont.)