By Barb Gertz on January 03, 2006
"This corn bread is studded with plenty of goodies: Whole pieces of corn, bits of jalapeno pepper and melted Monterey jack cheese throughout."
Serving Size: 1 (131 g)
Servings Per Recipe: 9
"Very good. Went great with the chili. I think I will try it next time with sharp cheddar instead of Jack cheese, just because we like a stronger cheese flavor. Thanks for posting this, Barb."