By firefly68 on January 02, 2006
Photo by lazyme
Photo by lazyme
"Super easy and tasty! USe your favorite hard cheese--cheddar, swiss, etc. I like a very sharp cheddar. With a teflon pan you can use your fork to loosen them and slide out of the pan--very easy cleanup. Thank you *Derf* for the photo. You made my recipe look even better than it tastes!"
Serving Size: 1 (136 g)
Servings Per Recipe: 1
"What a great way to make eggs! I have a gas stove that seems to cook things faster, so i covered them for 4 minutes and they came out perfectly. I used green onions and Mexican blend cheese for a great meal. Thanks firefly68 for a great keeper. Made for Fall PAC 2012."
"These eggs came out perfect; the whites were just set and the yolks were just a bit runny. The chives on top really make this yummy. Thanks!"
"the chives make this recipe. i had to make this without them though when i made them for my partner as he is not a fan of herbs"
"I wonder if my range is really low on the heat side because my whites were runny. I think the temperature should be slightly higher. I did have to put in the microwave oven for 30 seconds to set the whites. I didn`t make toast But I do suggest it for the yolks crave to be scooped up by the toast! I did sprinkle scallions and served with fresh cilantro and a warmed tortilla."
"Lovely recipe for a Sunday brunch - I used a cheddar cheese coated with Jalapeno/Habanero peppers, served with an Oktober Fest sausage & pepper/mushroom stir fry Thanks for posting firefly68"
"These eggs are very good! I was asked to make them this way several days in a row. Thanks for posting this firefly68!"
"...and I thought I made this up (minus the chives). I remember the day I did this, I was so tickled to serve it to my dh. He thought it was great. I will try it with the chives someday but I don't think they really need them. "
"Breakfast for supper for one, worked out just great! Nice tasty eggs, didn't change a thing except for the butter, I used veggie spray instead, and used the green onions, thanks for sharing a good one."
"Tried these this morning and it was quick and easy. I will make them again but probably leave out the chives. Thanks for the recipe."
" very nice eggs thank you for posting cast iron also holds the heat dee"