By southern chef in louisiana on January 02, 2006
"This is a wonderful salad for one. Double the ingredients and make it a romantic dinner for two."
Serving Size: 1 (666 g)
Servings Per Recipe: 1
"Very good salad, we enjoyed it...."
"This was fabulous! We had already grilled the steak, so we just sliced it thin and I put it in a zip lock bag with 1/2 c balsamic vinaigrette dressing and let it soak for a few hours. The peppers and asparagus were delicious-I just sauted them for about 8 mins in a little olive oil. We will be making this again!!"