By Terry Davis in Cedar City on January 01, 2006
"Made from scratch tamales, yummy"
Serving Size: 1 (52 g)
Servings Per Recipe: 25
"These savory and slightly sweet tamales were great. I subbed ground turkey for the beef and currants for the raisins with excellent results. I soaked the corn husks in warm water first, as other recipes recommended. Also, decided to serve with avocado salsa. Does anyone have other suggestions for condiments? Terrific recipe."