By Terry Davis in Cedar City on January 01, 2006
"A simple and basic gravy recipe, flavor will depend on broth used."
Serving Size: 1 (11 g)
Servings Per Recipe: 8
"Wow! This recipe was easy and very tasty! I feel like I could eat it straight with a spoon. It came together quick and was great over our meat pies. I used some homemade chicken stock from the freezer. Really, very minimal ingredients made amazing. Thank you!"
"Easy and great flavor."
"Very easy to make and a nice gravy. I cut it in half for a smaller serving and added a bit of garlic and onion powder for a little added flavor. Thank you!"
"quick to make and tasted great. my family love it!"