By MountainCook on January 01, 2006
"This recipe came from some friends named Lola and Jesse, from Vogelweh, Germany back in 1987. We make them EVERY time we go camping, and often at home, too. They freeze well, and can be reheated in the microwave for a quick take-along breakfast. Make it healthier by using whole-wheat or low-carb tortillas."
Serving Size: 1 (246 g)
Servings Per Recipe: 6