By Loves2Teach on January 01, 2006
"Do we love blueberries! I am not much of a dessert chef, but I sure can whip up a good bread pudding...and this one is one of our favorites. Cooks Notes: You can use "fat-free" half-and-half and "reduced-fat" cream cheese and it still is wonderful."
Serving Size: 1 (288 g)
Servings Per Recipe: 6
"Excellent and very simple to put together. LOTS of blueberries, too. This is a definte keeper."
"So easy and wonderful. Made with leftover bread and frozen blueberries."