By Alliebaba on December 30, 2005
Photo by kiwidutch
Photo by kiwidutch
"This is from a cooking magazine years ago. 1/2 my family love sprouts, the others don't. This casserole everyone likes. I add it to holiday dinners."
Serving Size: 1 (139 g)
Servings Per Recipe: 6
"10 Stars! DH and I both love brussel sprouts but even so, they can get a little boring just palin boiled... OF THESE, DH said "these are the best sprouts I have ever had" and wow I could only nod my head in agreement becuase I had my mouth stuffed full of em... and went back for seconds. Easy to put together and excellent combination of flavours... Please see my rating system: a brilliant 5 stars for making our beloved sprouts exciting and new and wonderful again :) Thanks!!!"
"This is so good. We already like brussels sprouts but I am sure it would convert anyone. It looks lovely and tastes even better. I did use a wee bit more cream as suggested by another reviewer and I used Panko breadcrumbs. I only used a pinch of nutmeg for personal preference. This will be made many more times. Thanks for sharing your recipe. Made for Fall PAC 2009."
"I used planko crumbs and this was simply delicious! It was even good as leftovers the next day (might have been even better actually). Thank you so much for sharing!"
"The five stars is from my husband, who doesn't like sprouts and loved this dish. I think it needs more heavy cream, but in general very good. Will do again, especially since hubby loved it."
"This was really great..even the grandson loved it and he hates everything green..LOL..made just as recipe called for and will make again..Thanks"
"OH MY GOSH!! I have had a love-hate relationship with Brussels, but since they represent variety in our paltry winter vegetable offerings, I was determined to make peace with them. I used this recipe as a jumping off point--I didn't do the casserole part. Basically, after steaming and shocking the Brussels, I sauteed one sliced onion in butter, then added the Brussels, about 1/2 cup cream, grated zest of 1/2 a lemon, plenty of grated parmesan and salt to taste and heated through. What a winner! MUCHAS GRACIAS Alliebaba! You've saved my relationship!!!! :-)"