By CATHY SCHOENSTEIN on November 28, 2001
"New Jersey Bay stuffed clams, we live on the coast in Jersey where there is an abundance of fresh seafood. I like to try new recipes and have a lot of fun inventing my own."
Serving Size: 1 (204 g)
Servings Per Recipe: 4
"My family went totally nuts after eating these stuffed clams, all I heard was can I have more please!! The recipe was easy, and they turned out moist, tender, and delicious. My family and I thank you Recipezaar."
"These were totally awesome!! They were very simple to make, had a great texture and disappeared so fast that I made a double batch and hid them in the freezer (Just for me)the second time. Norellaura"
"Absolutely fabulous. Thanks!"
"These baked clams are so yummy they are the best:-) My whole family enjoyed them especially with the bacon. Thankyou for sharing such a delicous recipe. "