By greyghost on December 26, 2005
"I actually got this recipe from food network - but modified it just a bit. HUGE hit at Christmas - did NOT last long! VERY YUMMY!! Food network suggested to put the milk can in the center of a round greased cake pan to make a Christmas wreath - but did not come out easily and had to cut the fudge out of the pan in pieces anyway - nice idea - but just not a reality. I suggest just putting in a square pan, cut into small pieces and decorate as prefer."
Serving Size: 1 (43 g)
Servings Per Recipe: 32