By greyghost on December 21, 2005
"This recipe I came up with to try to replicate a wassail my mother got for us in Deep Creek Maryland - it was fantastic - this might be too sweet for some - but the sugar can be cut down or use all red wine instead of port. But I have a sweet tooth so this is great to me!"
Serving Size: 1 (122 g)
Servings Per Recipe: 10