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Dipping Chocolate
By Ruby Toozday on December 20, 2005
0 Reviews
- Prep Time: 0 mins
- Total Time: 5 mins
- Servings: 36
About This Recipe
"This makes melting chocolate so easy, and keeps the chocolate smooth and creamy for dipping fruit, pretzels, or anything you want coated with chocolate! (Serving size of 36 depends upon the size of what you are dipping.)"
Ingredients
- 2 cups chocolate chips
- 1/4 cup shortening
Directions
- In a double boiler, combine the chips and shortening.
- Slowly let chocolate melt, while stirring frequently.
- When chocolate has completely melted to liquid and no lumps are visible, remove from heat and begin dipping! (Great for dipping cookies, pretzels, fruit, whatever!).
- Place your chocolate-covered treats onto a plate covered with waxed paper, then chill in the refrigerator until chocolate has hardened.
- This works great with white chocolate chips too!
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Dipping Chocolate (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (10 g)
Servings Per Recipe: 36
- Amount Per Serving
- %
- Calories 57.2
- Calories from Fat 37
- 66%
- Amount Per Serving
- %
- Total Fat 4.2g
- 6%
- Saturated Fat 2.0g
- 10%
- Cholesterol 0.0mg
- 0%
- Sugars 5.0 g
- Sodium 1.0mg
- 0%
- Total Carbohydrate 5.8g
- 1%
- Dietary Fiber 0.5g
- 2%
- Sugars 5.0 g
- 20%
- Protein 0.3g
- 0%
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