By Bev on December 18, 2005
Photo by lazyme
Photo by lazyme
"Who does not like pasta?? We love it, and especially prepared this way, yummy and good for you! COOKS NOTES: Feel free to alter quantities to suit your tastes, or what veggies are in season."
Serving Size: 1 (914 g)
Servings Per Recipe: 4
"Great recipe! Nice in winter but I know this will be fantastic in summer with fresh veggies from my garden. I did not add the asparagus bc we just dont like them. I know, I know, there are many who do- you can have ALL of mine! lol Anyway, this was a fantastic and fast meal. Nice sauce and fantastic combo of veggies. Love the wine and parm mixture here too. I used a nice parmesano-reggiano which I stirred in to thicken the remaining sauce. I could have reduced more but we enjoy sauce alot and thickening with the parm worked so well and the sauce was so good I could not wait to dig in! Thanks Bev for a fabulous meal!"
"This is great. I had a lonely yellow squash in the refrigerator, so added that and orange bell pepper as well. Added a little of leftover grilled chicken too. Can you see my theme yet? This is going to be my staple dish for cleaning out my fridge of those little bits that are left! It's so versatile and so yummy. Thanks for sharing."
"Made this last night - DEFINITLEY a keeper! Instead of tortellini I used bowtie pasta and added some pre-cooked chicken strips. It was so good - and as the mother of a newborn, I'm always looking for good healthy meals that can be made QUCIKLY. I can't wait to make it again. Only question - is it really a TABLESPOON of pepper and salt? I just salt and peppered to taste. A tablespoon seems like way too much!"