By Southern Mama on December 15, 2005
"From Southern Living Magazine"
Serving Size: 1 (48 g)
Servings Per Recipe: 6
"Very delicious and FAST! I'm vegetarian so the only change I made was I substituted veganaise for mayo and it was delicious. Also, I don't buy garlic salt so I added garlic powder and a pinch of salt. I'll definitely want to make this one again!"
"this is a great recipe. i especially like the mustard/mayo ratio, most honey mustard sauces use more mayo, yick. i also cut back a bit on the honey. great recipe. served with Recipe#46233 for my 2 year old! thanks for posting!"
"This was great. Every day there is Dijon mustard in my house, except yesterday, when I wanted to make this. I used 1/2 cup of Guldens mustard, and it came out great. I will make it next time with the Dijon."
"I love this dipping sauce. I serve it every time I make the garlic chicken bites recipe from this site. Thanks so much."
"I agree! This was really good. I made this as one of the dipping sauces for some lumpia, recipe#153732. Everyone loved it. Thanks for posting."
"This is the best honey mustard! Great consistancy and wonderful flavor. We are using this to make ham, provolone, lettuce and tortilla wraps. This will be perfect! Thanks!"