By Tarbean on December 12, 2005
"Recipe I've yet to try, but here for safe keeping. From Cooking Pleasures magazine, sent in by Nita Thedford, McKinney, TX."
Serving Size: 1 (148 g)
Servings Per Recipe: 16
"This cake tasted like a spice chocolate cake with pears. It was okay, but I was expecting more of a gingerbread flavor because of the name of the recipe. The ginger flavor was overpowered by the amount of cocoa. The pears were a nice touch."