By angelfan on December 10, 2005
"These are a family favorite. They actually have more flavor the next day! The hardest part is unwrapping the caramels. Perhaps this is a step the kids could help with."
Serving Size: 1 (161 g)
Servings Per Recipe: 12
"I actually found this recipe first at BHG - it was called Caramel Chocolitas - and they are FANTASTIC!!! BHG's recipe did not call for egg and the butter was melted, but all the rest is the same. EXCELLENT recipe -thank you!!!"
"I say make your own carmel. Too much sweet in this recipe. "
"YUM! You are right, the carmels are a pain in the behind to unwrapped...definetely ask the kids to help with this part as long as they don't eat too many while doing so..."