By Suchint Sethi on December 09, 2005
"Just dump everything in one bowl and stir. great for 1st time bakers."
Serving Size: 1 (137 g)
Servings Per Recipe: 12
"Very Chocolatey! Moist cake that went together easily. I used two oversized loaf pans and they baked up well. Prepared as a dessert choice at Easter dinner. Serve warm to guests, yummy!"