By carolinerenee on December 07, 2005
Photo by lets.eat
Photo by lets.eat
"DH and I have been experimenting with wraps lately, I came up with this and DH absolutely loved it and suggested I post it."
Serving Size: 1 (313 g)
Servings Per Recipe: 1
"Big it at my party and they looked beatiful cut in half on a diagonal. Thanks for a great recipe."
"carolinerenee, I made these last night and could NOT quit eating them! The roast beef and the horseradish go together hand-in-glove and the idea of a wrap is so much better than the traditional sandwich. I exprimented a bit after the first round and I found that I liked them best with Hellman's brand Dijonaise, which is a blend of dijon mustard, horseradish and mayo. It seems the perfect blend for this wrap. Still, on a warm summer day with a cold beer, I could go for an additional spread of the horseradish in addition to the Dijonaise. I think next time, I'm also going to try some roasted red pepper slices (from a jar) and, having now also tried it with baby swiss cheese, I think I'll stay with that for awhile. But honestly, your original recipe is just killer -- any changes aren't at all an improvement -- just adjustments for personal tastes. Thanks for posting one of the best ones yet! big pat."
"Caroline, the name really fits these wraps-they indeed were Awesome! Mine were a little milder though, I didn't have any prepared horseradish so I used Horseradish sauce, and used monterey jack instead of pepper-jack. I really couldn't imagine this tasting any better than how it was! Thank You!"
"This makes an excellent wrap! The onion/chive cream cheese along with the horseradish and ranch dressing is a perfect compliment to the rest of the ingredients. Wraps are a nice change-of-pace from regular sandwiches and I guarantee you won't be disappointed with this one. You did good, Carolinerenee, thanks so much for sharing this. It's a winner for sure! "
"Simply delicious! My 8 and 9 year old boys made these themselves following this recipe...they loved them!!"